TABLEHOPPING A burst of openings signal the start of a warm, bright season.
Brenda's fried chicken, coming to Divis!
PHOTO BY LIBBY TRUESDELLTABLEHOPPING Lovers of fine wine are going to prick their ears up over this one: Mark Bright (Saison) is opening Bright's Les Clos (234 Townsend, SF; www.lesclossf.com), a wine bar in SoMa, and let's just say there will be Burgundy. A lot of it. Plus some fantastic French dishes from Shawn Gawle, previously the pastry chef at Saison, who also has great savory skills as well.Read more »